Gaya APA
Bernardi, Elisabetta, Ettore Capri, Giuseppe Pulina. (2019).
The Sustainability of Meat and Cured Meats in Italy : Nutrition Aspect, Food Safety, Environmental Impact, Animal Walfare, Circular Economy, No Waste .
Milano, Italia:
Franco Angeli.
Gaya Chicago
Bernardi, Elisabetta, Ettore Capri, Giuseppe Pulina.
The Sustainability of Meat and Cured Meats in Italy : Nutrition Aspect, Food Safety, Environmental Impact, Animal Walfare, Circular Economy, No Waste.
Milano, Italia:
Franco Angeli,
2019.
EBOOK.
Gaya MLA
Bernardi, Elisabetta, Ettore Capri, Giuseppe Pulina.
The Sustainability of Meat and Cured Meats in Italy : Nutrition Aspect, Food Safety, Environmental Impact, Animal Walfare, Circular Economy, No Waste.
Milano, Italia:
Franco Angeli,
2019.
EBOOK.
Gaya Turabian
Bernardi, Elisabetta, Ettore Capri, Giuseppe Pulina.
The Sustainability of Meat and Cured Meats in Italy : Nutrition Aspect, Food Safety, Environmental Impact, Animal Walfare, Circular Economy, No Waste.
Milano, Italia:
Franco Angeli,
2019.
EBOOK.